Family-Favorite Poke Cake
Family-Favorite Poke Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 14g of fat, and From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Family-Favorite Peanut Butter Cake, Family-Favorite Cheesecake, and Tilapia (Family Favorite).
Instructions
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars.
Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.
Using the end of a wooden spoon handle, poke 20 holes in warm cake.
Pour milk over cake; cool for 10 minutes.
Pour ice cream topping over cake; cool completely.
Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.