Homemade Gravy

Name: Homemade Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters chicken stock, preferably homemade, heated; 1 Tbsp Cognac or brandy; 59 milliliters all-purpose flour; 1 Tbsp heavy cream (optional); 1 teaspoon kosher salt; 113 grams (1 stick) unsalted butter; 355 milliliters chopped yellow onion (2 onions)

Need a lacto ovo vegetarian sauce? Homemade Gravy could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 6g of protein, 35g of fat, and a total of 428 calories. Head to the store and pick up pepper, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Homemade gravy, Homemade Gravy, and Homemade Gravy.

Instructions

In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.

Ingredients you will need

Butter