Family Chicken

In a large resealable plastic bag, combine the flour, sage, basil and seasoned salt, reserving 1/4 cup.

Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter on all sides.

Transfer chicken to a 5-qt. slow cooker.

Add the reserved flour mixture to the skillet; stir until smooth. When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute.

Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear.