You can never have too many main course recipes, so give Family Chicken From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
1
In a large resealable plastic bag, combine the flour, sage, basil and seasoned salt, reserving 1/4 cup.
Ingredients you will need
Seasoned Salt
Basil
All Purpose Flour
Sage
Equipment you will use
Ziploc Bags
2
Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter on all sides.
Ingredients you will need
Whole Chicken
Butter
Shake
Equipment you will use
Frying Pan
3
Transfer chicken to a 5-qt. slow cooker.
Ingredients you will need
Whole Chicken
Equipment you will use
Slow Cooker
4
Add the reserved flour mixture to the skillet; stir until smooth. When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute.
Ingredients you will need
Chicken Broth
All Purpose Flour
Equipment you will use
Frying Pan
5
Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear.
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