Fall Vegetables

Name: Fall Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby carrots; 473 milliliters fresh brussels sprouts, cut in half; 0 teaspoons dried crushed rosemary; 2 Tbsps olive oil; 237 milliliters pearl onions; 0 teaspoons pepper; 6 red potatoes, cut into quarters; 1 teaspoons salt; 2 larges sweet potatoes, peeled and cubed

Fall Vegetables is a gluten free, whole 30, and vegan side dish. One serving contains 250 calories, 6g of protein, and 5g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sweet potatoes, brussels sprouts, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event.