Fall Salad

Name: Fall Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 113 grams crumbled blue cheese; 59 milliliters fresh cranberries; 1 Tbsp dijon mustard; 1 teaspoons minced garlic; 1 teaspoons ground black pepper; 312 grams mixed salad greens; 79 milliliters olive oil; 1 red onion, thinly sliced; 3 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps water

Need a gluten free, primal, and vegetarian side dish? Fall Salad could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 246 calories. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for Autumn. If you have garlic, wine vinegar, cranberries, and a few other ingredients on hand, you can make it.