Fall Pear Galette

Name: Fall Pear Galette
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices; 59 milliliters packed brown sugar; 3 Tbsps Gold all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 refrigerated pie crust, softened as directed on box; 57 grams 1/2 cup shredded sharp Cheddar cheese

Fall Pear Galette might be just the side dish you are searching for. This vegetarian recipe serves 8. One serving contains 258 calories, 4g of protein, and 8g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours. If you have lemon juice, brown sugar, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F. Line 15x10x1-inch pan with parchment paper or wax paper; spray paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Wax Paper

Oven

Frying Pan

Remove pie crust from pouch; unroll on lightly floured work surface.

Ingredients you will need

Pie Crust

Roll into 11-inch round; place in pan.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Sprinkle cheese over crust to within 1 inch of edge.

Ingredients you will need

Cheese

Crust

In large bowl, toss pears with lemon juice and nutmeg.

Ingredients you will need

Lemon Juice

Nutmeg

Pear

Equipment you will use

Bowl

Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center).

Ingredients you will need

Brown Sugar

Crust

All Purpose Flour

Pear

Bake 30 minutes or until crust is lightly browned (filling may leak slightly during baking).

Ingredients you will need

Crust

Equipment you will use

Oven

Remove galette from pan and cool on cooling rack.

Equipment you will use

Wire Rack

Frying Pan

In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden.

Ingredients you will need

Sugar