Fall Harvest Sweet Potato Pie
The recipe Fall Harvest Sweet Potato Pie is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe makes 8 servings with 2072 calories, 29g of protein, and 113g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of salt, in pie shell, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Schloss Vollrads Riesling Spatlese]()
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.