Fall Harvest Sweet Potato Pie

Name: Fall Harvest Sweet Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons cinnamon; 177 milliliters dark brown sugar ( packed); 6 egg yolks; 2 Tbsps maple syrup; 0 teaspoons nutmeg; 237 milliliters chopped roasted pecans; 9 pre-made pie dough crust -uncooked; 9 in cooked pie shell; 59 milliliters plain yogurt; 1 pinche salt; 907 grams sweet potatoes, peeled and cubed

The recipe Fall Harvest Sweet Potato Pie is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe makes 8 servings with 2072 calories, 29g of protein, and 113g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of salt, in pie shell, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoons

cinnamon 177milliliters

dark brown sugar ( packed)6

egg yolks 2Tbsps

maple syrup 0teaspoons

nutmeg 237milliliters

chopped roasted pecans 9

pre-made pie dough crust -uncooked 9

in cooked pie shell 59milliliters

plain yogurt 1pinche

salt 907grams

sweet potatoes, peeled and cubed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.