Fake Crepes

Name: Fake Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings Sliced bananas, for serving, optional; 177 milliliters chocolate hazelnut spread; 315 milliliters miniature marshmallows; 118 milliliters finely chopped hazelnuts, or pistachios, or pecans; 1 sticks salted butter; 4 8-inchs 8-inch wheat tortillas, room temperature

Fake Crepes requires roughly 10 minutes from start to finish. One serving contains 799 calories, 12g of protein, and 38g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bananas, butter, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a morn meal.

Instructions

Watch how to make this recipe.

Divide the chocolate hazelnut spread among the tortillas and spread evenly over half of the surface of each.

Ingredients you will need

Chocolate Hazelnut Spread

Tortilla

Spread

On a griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter until bubbly.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1 or 2 of the tortillas, spread-side up, to the griddle.

Ingredients you will need

Tortilla

Spread

Equipment you will use

Frying Pan

Spread 1/3 cup marshmallows in an even, single layer over the chocolate spread on each tortilla. Cook until the tortillas bubble in the pan and turn light golden brown on the bottom.

Ingredients you will need

Spread

Marshmallows

Tortilla

Equipment you will use

Frying Pan

Using a spatula, quickly fold the uncovered half of the tortilla over the marshmallows, making a half-circle. Press on the top of the tortillas gently to seal. When the marshmallows are slightly melted and spongy, flip the crepe and let stand in the pan until the underside is just hot; do not overcook.

Ingredients you will need

Marshmallows

Tortilla

Equipment you will use

Spatula