Fajitas with Roquefort

Name: Fajitas with Roquefort
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps cooking oil; 48 inches flour or corn tortillas; 2 green bell peppers, cut into thin strips; 0 teaspoons fresh-ground black pepper; 2 onions, cut into thin slices; 237 milliliters 1/4 pound Roquefort or other blue cheese, crumbled (about; 1 teaspoon salt; 567 grams skirt steak, cut into 2 pieces

Fajitas with Roquefort

Fajitas with Roquefort might be A mixture of cooking oil, fresh-ground pepper, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 35

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Oven

Stack the tortillas and wrap them in aluminum foil. Warm in the oven for about 15 minutes.

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Wrap

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Aluminum Foil

Oven

In a large frying pan, heat 2 tablespoons of the oil over moderately high heat.

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Cooking Oil

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Frying Pan

Add the onions, peppers, and 1/2 teaspoon of the salt and cook, stirring occasionally, until browned, about 10 minutes. Set aside.

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Peppers

Onion

Salt

Light the grill or heat the broiler. Coat the steaks with the remaining 1 tablespoon oil.

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Steak

Cooking Oil

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Broiler

Grill

Sprinkle with the remaining 1/2 teaspoon salt and the black pepper. Grill or broil the steaks for 3 minutes. Turn the meat and cook to your taste, 2 to 3 minutes longer for medium rare.

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Black Pepper

Steak

Meat

Salt

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Grill

Let rest in a warm spot for 5 minutes.

Cut the steaks diagonally across the grain into thin slices.

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Steak

Grains

Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.

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Roquefort Cheese

Tortilla

Peppers

Onion

Steak

Roll

Variation: For a new-style Philly cheese steak, use the same filling, but put it in crusty rolls.

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Crusty Roll

Cheese

Steak

Wine Recommendation: Fajitas and merlot go together like chips and salsa. The wine's plum, chocolate, and herb flavors are a natural with steak and peppers, while its soft, velvety texture plays counterpoint to the fajitas' rough-hewn construction.

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Chocolate

Peppers

Wine

French Fries

Salsa

Steak

Plum

Equipment

Ingredients

Servings:

3Tbsps

cooking oil 48inches

flour or corn tortillas 2

green bell peppers, cut into thin strips 0teaspoons

fresh-ground black pepper 2

onions, cut into thin slices 237milliliters

1/4 pound Roquefort or other blue cheese, crumbled (about 1teaspoon

salt 567grams

skirt steak, cut into 2 pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.