Fajita Macaroni and Cheese

Fajita Macaroni and Cheese
You can never have too many Mexican recipes, so give Fajit A mixture of fajita seasoning mix, green onions, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

1
Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
Seasoning MixSeasoning Mix
Green OnionsGreen Onions
Ground BeefGround Beef
MacaroniMacaroni
SalsaSalsa
Equipment you will use
Baking PanBaking Pan
2
Sprinkle with crushed taco shells.
Ingredients you will need
Taco ShellsTaco Shells
3
Bake at 350 for 30 minutes or until thoroughly heated.
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OvenOven
4
Sprinkle with remaining 1/4 cup green onions.
Ingredients you will need
Green OnionsGreen Onions
DifficultyMedium
Ready In45 m.
Servings8
Health Score14
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