Fajita Macaroni and Cheese
You can never have too many Mexican recipes, so give Fajit A mixture of fajita seasoning mix, green onions, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.
Instructions
Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13- x 9-inch baking dish.
Sprinkle with crushed taco shells.
Bake at 350 for 30 minutes or until thoroughly heated.
Sprinkle with remaining 1/4 cup green onions.