Everything-but-the-Kitchen-Sink Cookies

Name: Everything-but-the-Kitchen-Sink Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters your favorite sweet add-ins such as peanut butter chips, sweetened coconut flakes, or dark chocolate chips; 1 egg, plus 1 egg white; 473 milliliters all-purpose flour; 355 milliliters your favorite salty snacks such as Fritos, potato chips, or pretzels; 1 teaspoon kosher salt; 118 milliliters packed light-brown sugar; 237 milliliters sugar; 237 milliliters unsalted butter, at room temperature; 2 teaspoons vanilla extract

For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 300 calories. This recipe serves 18. Head to the store and pick up sugar, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat the oven to 375°F.

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Oven

Line 2 large baking sheets with parchment paper and set them aside. Cream the butter and both sugars on medium speed for a few minutes, until they look light and fluffy.

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Butter

Cream

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Baking Paper

Baking Sheet

Add the vanilla and eggs and continue to beat on low speed until well combined, scraping down the sides of the bowl as needed.

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Vanilla

Egg

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Bowl

In the meantime, whisk together the flour, baking soda, baking powder, and salt.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Add the dry ingredients to the wet mixture in two batches, beating slowly after each addition, until fully incorporated.

Pour your sweet mix-ins into the bowl. Break up the salty snacks into smaller cookie-friendly pieces and dump those in as well. Use a spatulato stir them together. It should look like a ton of mix-ins. That’s good.

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