Everyday Cocoa Cake

Name: Everyday Cocoa Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 larges eggs; 473 milliliters all-purpose flour; 414 milliliters packed light brown sugar; 1 teaspoons salt; 177 milliliters 1/2 sticks unsalted butter, softened; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 315 milliliters water

Everyday Cocoa Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 388 calories, 5g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of water, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and dust with flour, knocking out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

Oven

Whisk together flour, cocoa, baking soda, and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat together butter and brown sugar with an electric mixer until pale and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs 1 at a time, beating well after each addition, then beat in vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture and water alternately in batches, beginning and ending with flour and mixing just until combined.

Ingredients you will need

All Purpose Flour

Water

Pour batter into cake pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 55 minutes to 1 hour. Cool in pan 1 hour. Invert onto a rack, then turn right side up and dust with confectioners sugar.

Ingredients you will need

Powdered Sugar