Espresso Martini Jelly Shot

Name: Espresso Martini Jelly Shot
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 15
Cuisine: Thai, Asian
Ingredients: 237 milliliters brewed dark roast coffee or espresso; 79 milliliters Kahlua coffee flavored liqueur; 2 Tbsps Baileys Irish Crème liqueur (if desired); 3 envelopes Knox gelatin (or 3 if jelly shots will be sitting out for an extended period); 1 teaspoon agave nectar or simple syrup (if desired); 79 milliliters vanilla flavored vodka; 79 milliliters espresso flavored vodka (we used Van Gogh Double Espresso, which was quite nice, but feel free to use your favorite . . .)

Espresso Martini Jelly Shot is a gluten free, dairy free, and fodmap friendly beverage. One serving contains 55 calories, 1g of protein, and 0g of fat. This recipe serves 15. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of simple syrup, knox gelatin, baileys irish crème liqueur, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes roughly 9 minutes.

Ingredients

Servings:

237milliliters

brewed dark roast coffee or espresso 79milliliters

Kahlua coffee flavored liqueur 2Tbsps

Baileys Irish Crème liqueur (if desired)3envelopes

Knox gelatin (or 3 if jelly shots will be sitting out for an extended period)1teaspoon

agave nectar or simple syrup (if desired)79milliliters

vanilla flavored vodka 79milliliters

espresso flavored vodka (we used Van Gogh Double Espresso, which was quite nice, but feel free to use your favorite . . .)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.