Escabeche (Pickled Vegetables)

Name: Escabeche (Pickled Vegetables)
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 bay leaves; 1 teaspoon black peppercorns; 4 carrots, peeled and sliced diagonally; 1 head cauliflower, cored and cut into florets; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 12 garlic cloves, peeled; 4 jalapenos, stemmed, seeded and chopped; 454 grams jicama, peeled, trimmed and cut into 3/4-inch dice; 59 milliliters extra-virgin olive oil; 1 teaspoon dried oregano; 8 servings salt; 355 milliliters white vinegar; 1 medium yellow onion, peeled and cut into wedges; 3 mediums zucchini, trimmed and sliced diagonally

Escabeche (Pickled Vegetables) might be just the side dish you are searching for. This recipe serves 8. One serving contains 150 calories, 4g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. If you have marjoram, cauliflower, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.