Envy Green Brussels Sprout Eyeballs
The recipe Envy Green Brussels Sprout Eyeballs is ready in roughly 45 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mediterranean food. One serving contains 71 calories, 4g of protein, and 2g of fat. This recipe serves 8. It works well as a side dish. If you have balsamic vinegar, brussels sprouts, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Trim off and discard stem ends from brussels sprouts; rinse sprouts.
In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat.
Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.
Pour into a bowl and add salt and pepper to taste.