Envy Green Brussels Sprout Eyeballs

Envy Green Brussels Sprout Eyeballs
The recipe Envy Green Brussels Sprout Eyeballs is ready in roughly 45 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mediterranean food. One serving contains 71 calories, 4g of protein, and 2g of fat. This recipe serves 8. It works well as a side dish. If you have balsamic vinegar, brussels sprouts, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Trim off and discard stem ends from brussels sprouts; rinse sprouts.
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SproutsSprouts
2
In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat.
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3
Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.
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4
Pour into a bowl and add salt and pepper to taste.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyMedium
Ready In45 m.
Servings8
Health Score77
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