Entenmann's Chocolate Chip Cookies

Name: Entenmann's Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed light brown sugar; 237 milliliters (2 sticks) butter; 2 larges eggs; 532 milliliters all-purpose flour; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 177 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts (optional)

You can never have too many dessert recipes, so give Entenmann's Chocolate Chip Cookies a try. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 228 calories. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have walnuts, firmly brown sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Line several baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Add the flour, baking soda and salt to a small mixing bowl and mix together. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

In another bowl, beat the butter, brown sugar, white sugar, and vanilla extract until light and fluffy.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Bowl

Add the eggs one at a time, beating thoroughly after each addition. Stir in the flour mixture until combined. Stir in the chocolate chips and nuts (optional).

Ingredients you will need

Chocolate Chips