English Crumpets

Name: English Crumpets
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 2 teaspoons quick-rise instant yeast; 305 milliliters warm milk (112 to 118 degrees F/44 to 48 degrees C); 1 teaspoons salt; 296 milliliters warm water (112 to 118 degrees F/44 to 48 degrees C); 1 teaspoon white sugar

The recipe English Crumpets can be made in approximately 1 hour and 40 minutes. Watching your figure? This lacto ovo vegetarian recipe has 28 calories, 2g of protein, and 1g of fat per serving. For 13 cents per serving, you get This recipe from Allrecipes requires flour, quick-rise yeast, warm milk, and sugar. If you like this recipe, you might also like recipes such as English Berry Trifle.

Instructions

Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Mixing Bowl

Whisk

Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.

Ingredients you will need

Dough

Water

Milk

Equipment you will use

Whisk

Bowl

Place a rack into the oven and preheat to 150 degrees F (65 degrees C).

Equipment you will use

Oven

Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray.

Ingredients you will need

Cooking Spray

Crumpets

Equipment you will use

Cookie Cutter

Frying Pan

Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway.

Equipment you will use

Frying Pan

Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.

Ingredients you will need

Crumpets

Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.

Ingredients you will need

Crumpets

Dough

Equipment you will use

Frying Pan

Tongs