Energy Shake

Name: Energy Shake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 banana, peeled, cut into 2-inch pieces; 118 milliliters (packed) coarsely chopped kale leaves, center stalk and stem removed; 1 kiwi, peeled; 2 pitted Medjool dates, coarsely chopped; 355 milliliters fresh orange juice

The recipe Energy Shake is ready in roughly 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 3g of protein, and 1g of fat. It works well as a rather inexpensive beverage. If you have medjool dates, kale leaves, kiwi, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

banana, peeled, cut into 2-inch pieces 118milliliters

(packed) coarsely chopped kale leaves, center stalk and stem removed 1

kiwi, peeled 2

pitted Medjool dates, coarsely chopped 355milliliters

fresh orange juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.