Endive Salad With Potatoes

Name: Endive Salad With Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 400 grams bunches curly endive, torn (about; 54 milliliters olive oil; 0 teaspoons pepper; 3 smalls red potatoes, cooked and sliced; 1 teaspoon salt; 2 teaspoons sugar

Endive Salad With Potatoes might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 97 calories, 2g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pepper, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large salad bowl, combine endive and potatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Potato

Endive

Shake

Equipment you will use

Bowl

Drizzle over salad and toss to coat.

Equipment

Bowl

Ingredients

Servings:

3Tbsps

cider vinegar 400grams

bunches curly endive, torn (about 54milliliters

olive oil 0teaspoons

pepper 3smalls

red potatoes, cooked and sliced 1teaspoon

salt 2teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try ONEHOPE Reserve Pinot Noir Wine. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.