Endive & Pomegranate Salad

Name: Endive & Pomegranate Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado; 2 belgian endives; 3 Tbsps canola oil; 2 teaspoons Dijon mustard; 1 small clove garlic, minced; 2 larges navel oranges; 4 servings Freshly ground pepper, to taste Salad; 6 Tbsps pomegranate juice; 237 milliliters pomegranate seeds, (1 large fruit; see Tip); 0 teaspoons salt; 227 grams 12 medium cooked shrimp, (about , optional; 4 servings Dressing; 237 milliliters watercress

You can never have too many main course recipes, so give Endive & Pomegranate Salad a try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 20g of fat, and a total of 323 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up shrimp, navel oranges, pomegranate seeds, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.