Endive And Celery Salad With Fennel Vinaigrette

Name: Endive And Celery Salad With Fennel Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Belgian endives, cut crosswise into 1/2-inch-wide slices [we swapped regular green endives]; 1 bunch celery ribs, thinly sliced crosswise (1 to 2 cups, depending on the size of your bundle); 2 teaspoons fennel seeds, toasted; 2 liters 1/2 lb frisée (French curly endive), torn into bite-size pieces [we swapped butter lettuce]; 3 Tbsps fresh lemon juice; 59 milliliters olive oil; 1 teaspoon salt; 3 Tbsps finely chopped shallot (1 large); 1 teaspoons sugar

Need a gluten free and vegan side dish? Endive And Celery Salad With Fennel Vinaigrette could be a super recipe to try. This recipe serves 8. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 86 calories. Head to the store and pick up belgian endives, salt, fennel seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.