Empanadas with Spicy Pork
Empanadas with Spicy Pork is an European recipe that serves 60. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 134 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, cinnamon stick, flour, and a few other things to make it today.
Recommended wine: Tempranillo, Albarino, Grenache
Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Flaco Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 8 dollars per bottle.
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Flaco Tempranillo
Produced from organically grown, dry-farmed vineyards. Flaco shows the complexity of twice its price. These vines are tended in diverse micro-climates, allowing for more consistency of ripeness year after year. The fresh, pure character of this wine makes this an extremely versatile wine to pair with food. This wine pairs well with white meats like pork and chicken and flaky fish like hake, cod or flounder. This has the fruit and acidity to match with red meats, as well.