Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting

Name: Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 3 larges eggs; 473 milliliters all-purpose flour, spooned and leveled; 237 milliliters granulated sugar; 237 milliliters packed light brown sugar; 2 teaspoons pumpkin pie spice; 237 milliliters pure pumpkin puree (from a 15-ounce can); 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 2 teaspoons pure vanilla extract

The recipe Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting is ready in approximately 55 minutes and is definitely If you have flour, pumpkin pie spice, vanillan extract, and a few other ingredients on hand, you can make it.