Elswet's Baked Sirloin

Name: Elswet's Baked Sirloin
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 garlic cloves, mashed; 1 teaspoons ground rosemary; 1 teaspoons salt or salt substitute or lemon juice; 1 medium onion, quartered and microwaved for 5 minutes; 1 teaspoons pepper; 1 teaspoons rubbed sage; 227 grams bacon wrapped sirloin steaks; 1 teaspoon 100% virgin olive oil; 1 Tbsp worcestershire sauce

Elswet's Baked Sirloin might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 7g of fat, and a total of 213 calories. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up balsamic vinegar, lemon juice, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1Tbsp

balsamic vinegar 2

garlic cloves, mashed 1teaspoons

ground rosemary 1teaspoons

salt or salt substitute or lemon juice 1medium

onion, quartered and microwaved for 5 minutes 1teaspoons

pepper 1teaspoons

rubbed sage 227grams

bacon wrapped sirloin steaks 1teaspoon

100% virgin olive oil 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.