Egyptian Lamb Pie

Name: Egyptian Lamb Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 118 milliliters dried apricot; 2 teaspoons fresh coriander leaves, minced; 2 garlic cloves, minced; 0 teaspoons ground cloves; 2 teaspoons ground cumin; 454 grams ground lamb; 1 teaspoons ground nutmeg; 3 Tbsps olive oil; 1 large onion, chopped; 8 sheets phyllo dough, halved crosswise and stacked between sheets of waxed paper, and covered with a dampened paper towel; 1 teaspoons salt; 7 Tbsps unsalted butter, melted and cooled

This recipe serves 6. One portion of this dish contains about 16g of protein, 40g of fat, and a total of 509 calories. A mixture of olive oil, ground cumin, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.