Eggs En Cocotte With Smoked Salmon And Horseradish Cream

Name: Eggs En Cocotte With Smoked Salmon And Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 1 leave fresh chervil or parsley for garnish; 177 milliliters heavy cream, chilled; 2 Tbsps freshly grated horseradish or drained prepared white horseradish; 4 servings Kosher salt and freshly ground white pepper; 170 grams thinly sliced smoked salmon; 2 Tbsps unsalted butter

Eggs En Cocotte With Smoked Salmon And Horseradish Cream

Eggs En Cocotte With Smoked Salmon And Horseradish Cream might be just the side dish you are searching for. This recipe makes 4 servings with 308 calories, 14g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, horseradish, salmon, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.