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Eggs Baked on Grits with Bacon and Tomatoes

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Eggs Baked on Grits with Bacon and Tomatoes

Eggs Baked on Grits with Bacon and Tomatoes

Eggs Baked on Grits with Bacon and Tomatoes might be just the Southern recipe you are searching for. For $1.03 per serving, you get a side dish that serves 4. Watching your figure? This gluten free recipe has 389 calories, 13g of protein, and 21g of fat per serving. Head to the store and pick up bacon, eggs, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Adjust oven rack to middle position and preheat to 425[°].
Equipment you will use
OvenOven
2
Heat a medium skillet over medium high heat and cook bacon until fat is rendered and bacon is crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Remove bacon from skillet and drain on paper towels. Return pan to heat and add onion, cook until onion begins to brown, about 5 minutes.
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BaconBacon
OnionOnion
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add chopped tomato and cook until the juices from the tomato have been reduced, remove from heat and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
5
Bring 2 cups of water to a boil.
Ingredients you will need
WaterWater
6
Add red pepper flakes and grits. Cook, covered, stirring occasionally until grits are cooked, 3 to 5 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
GritsGrits
7
Remove from heat and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
8
Butter a 9- by 13-inch pyrex dish and add grits. Make a few wells in the surface of the grits and pour tomato mixture into wells. Break each egg over the a section of tomato mixture, season with salt and pepper, and place in the oven.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
TomatoTomato
GritsGrits
EggEgg
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OvenOven
9
Bake until the whites of the eggs have set but the yolks are still runny, about 14 minutes.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
OvenOven
10
Sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyMedium
Ready In30 m.
Servings4
Health Score5
Gluten Free
CuisinesSouthern
DietsGluten Free
Dish TypesSide Dish
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