Eggplant & Zucchini Rollatini

Name: Eggplant & Zucchini Rollatini
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons each dried oregano and dried basil; 2 kgs cans each) crushed tomatoes; 227 grams package cream cheese, softened and cubed; 108 milliliters dry bread crumbs; 1 large eggplant; 2 eggs, lightly beaten; 3 garlic cloves, minced; 1 Tbsp olive oil; 2 Tbsps olive oil, divided; 53 grams chopped onion; 50 grams grated Parmesan cheese; 454 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp sugar; 59 milliliters dry red wine or vegetable broth; 1 large zucchini, thinly sliced

Eggplant & Zucchini Rollatini takes roughly 1 hour and 30 minutes from beginning to end. This recipe serves 8. One portion of this dish contains about 25g of protein, 28g of fat, and a total of 480 calories. Plenty of people really liked this main course. 479 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires sugar, oregano and basil, onion, and cream cheese. If you like this recipe, you might also like recipes such as No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake, Rustic Tarts With Zucchini & Eggplant, and (Lighter) Classic Eggplant Parmigiana.

Instructions

Peel and slice eggplant lengthwise into sixteen 1/8-in. thick slices.

Ingredients you will need

Eggplant

Place in a colander over a plate; sprinkle with salt and toss.

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Salt

Equipment you will use

Colander

Let stand for 30 minutes. Rinse and drain.

In a large saucepan, saute onion and garlic in oil until tender.

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Garlic

Onion

Cooking Oil

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Sauce Pan

Add the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes to allow flavors to blend, stirring occasionally.

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Sauce

Preheat oven to 350°. In a large bowl, combine mozzarella and cream cheese; mix well. In a large skillet, saute zucchini in 2 tablespoons oil until tender; remove and set aside.

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Cream Cheese

Mozzarella

Zucchini

Cooking Oil

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Frying Pan

Bowl

Oven

Place eggs and bread crumbs in separate shallow bowls. Dip eggplant in eggs, then bread crumbs. Fry eggplant in remaining oil in batches for 2-3 minutes on each side or until golden brown.

Ingredients you will need

Breadcrumbs