Tangy Sweet then Hot

Name: Tangy Sweet then Hot
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 473 milliliters packed brown sugar; 1 clove garlic, minced; 1 teaspoons ground black pepper, or to taste; 1 jalapeno pepper, minced; 1 onion, finely chopped

Tangy Sweet then Hot might be a good recipe to expand your side dish recipe box. This recipe makes 3 servings with 602 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, jalapeno pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.

Ingredients you will need

Apple Cider Vinegar