RecipesMagazine
×

Eggplant Wraps

5
4
3
2
1
Eggplant Wraps

Eggplant Wraps

Eggplant Wraps is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sea salt, sundried tomato pieces, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

1
Preheat the oven to 350°F. You will need a large non-stick baking sheet.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Cut the woody top off each eggplant and discard. Slice each eggplant lengthwise into 8 pieces (16 in all) about 1/2 inch thick.
Ingredients you will need
EggplantEggplant
3
Mix the oil and the herbs together in a small bowl or cup. Lightly brush each slice of eggplant with the herby oil on both sides.
Ingredients you will need
EggplantEggplant
HerbsHerbs
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Heat a large frying pan over medium heat and lay as many pieces of the eggplant in the pan as will comfortably fit. Fry each side until golden brown and softened, which should be about 3 minutes per side. When all the slices are cooked, set them aside.
Ingredients you will need
EggplantEggplant
Equipment you will use
Frying PanFrying Pan
5
Wash the spinach well in cold running water, then toss it in a hot medium saucepan (using just the water that is clinging to the leaves) until wilted, and drain off the excess liquid.
Ingredients you will need
SpinachSpinach
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Now, assemble each wrap by taking 1 slice of the cooked eggplant and placing a little of the wilted spinach on one side. Then lay a piece of sundried tomato on top, sprinkle a few toasted pine nuts over it, and top with a slice of Cheddar. Fold the eggplant over to form the wrap, then place it on a large non-stick baking sheet.
Ingredients you will need
Pine NutsPine Nuts
EggplantEggplant
Cheddar CheeseCheddar Cheese
SpinachSpinach
TomatoTomato
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
7
Repeat this until all 16 wraps are assembled and placed side by side on the baking sheet.
Ingredients you will need
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
8
Sprinkle with a pinch of sea salt and a grind of fresh black pepper.
Ingredients you will need
Black PepperBlack Pepper
Sea SaltSea Salt
9
Bake in the oven for 15 minutes, until the cheese has melted and is bubbling, and serve immediately.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
10
Reprinted with permission from FOOD: Vegetarian Home Cooking © 2012 by Mary McCartney, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photography by Mary McCartney.
DifficultyHard
Ready In45 m.
Servings4
Health Score100
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Cocoa-Crusted Beef Tenderloin
Unfried Refried Beans
Easter Egg Candies
Vegetarian Enchiladas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok