Eggplant with Sausage Stuffing

Name: Eggplant with Sausage Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams bulk italian sausage; 2 Tbsps dry bread crumbs; 1 egg, beaten; 680 grams eggplant, halved lengthwise; 0 teaspoons garlic powder; 0 teaspoons dried italian seasoning; 237 milliliters mozzarella cheese, divided; 1 Tbsp olive oil; 473 milliliters classico tomato and basil sauce

Eggplant with Sausage Stuffing might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 823 calories, 39g of protein, and 56g of fat. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of eggplant, classico tomato and basil sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.