Eggplant With Bell Pepper, Feta, And Green Olives

Name: Eggplant With Bell Pepper, Feta, And Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 smalls inner leaves of butter lettuce; 3 inches diam eggplant, cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles; 57 grams 1/2 cup crumbled feta cheese (about; 10 larges imported green Greek olives, pitted, chopped; 1 long slender red bell pepper, cut into six 1/4-inch-thick rings, then halved to form 12 curved strips; 12 servings Olive oil; 1 teaspoon finely chopped fresh oregano

Eggplant With Bell Pepper, Feta, And Green Olives might be just the side dish you are searching for. One serving contains 146 calories, 1g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have long slender bell pepper, oregano, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.