Eggplant Cream With Feta Pesto

Name: Eggplant Cream With Feta Pesto
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons basil pesto, fresh; 28 grams feta cheese (optiona) or 1 -2 ounce camembert cheese, cut in small pieces (optiona); 454 grams eggplant (about 1 long eggplant); 57 grams feta cheese, fresh or 2 ounces ricotta cheese or 2 ounces goat cheese; 1 garlic clove, crushed; 1 teaspoon lemon juice or 1 teaspoon vinegar; 2 Tbsps olive oil; 4 servings salt and pepper, to taste; 113 grams tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best)

Need a gluten free, primal, and vegetarian side dish? Eggplant Cream With Feta Pesto could be a tremendous recipe to try. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 165 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up tomatoes, camembert cheese, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.