Eggplant Compote

Name: Eggplant Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams medium eggplant (about , peeled and sliced 1/2 inch thick crosswise; 1 pinch Pinch ground coriander; 1 pinch Pinch ground cumin; 0 teaspoons kosher salt; more to taste; 1 Tb each chopped fresh parsley and mint; 59 milliliters extra-virgin olive oil; 9 servings A few grinds black pepper; 1 Tb vinegar (red-wine, sherry, or balsamic)

You can never have too many sauce recipes, so give Eggplant Compote a try. This recipe serves 8. One serving contains 75 calories, 1g of protein, and 7g of fat. A mixture of parsley and mint, ground coriander, kosher salt; more, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.