Eggplant Chiles Rellenos

Name: Eggplant Chiles Rellenos
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 79 milliliters cracker crumb; 454 grams eggplant, peeled and chopped; 2 eggs, beaten; 3 Tbsps chopped canned green chilies; 4 servings hot sauce, to taste; 177 milliliters shredded monterey jack cheese; 1 medium onion, chopped; 4 servings commercial picante sauce or salsa; 177 milliliters shredded extra-sharp cheddar cheese; 1 liters water

Eggplant Chiles Rellenos might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 23g of fat, and a total of 369 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have onion, chilies, cheddar cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

butter or margarine, melted 79milliliters

cracker crumb 454grams

eggplant, peeled and chopped 2

eggs, beaten 3Tbsps

chopped canned green chilies 4servings

hot sauce, to taste 177milliliters

shredded monterey jack cheese 1medium

onion, chopped 4servings

commercial picante sauce or salsa 177milliliters

shredded extra-sharp cheddar cheese 1liters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.