Smoky Sweet Potato Mashed Potato Bake
Smoky Sweet Potato Mashed Potato Bake is a gluten free and vegetarian side dish. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 278 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up salt, butter, pepper, and a few other things to make it today.
Instructions
Peel baking potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.
Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
Stir in sweet potatoes and chopped chipotle peppers, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins.
Bake at 350 for 35 minutes.