Smoky Sweet Potato Mashed Potato Bake

Smoky Sweet Potato Mashed Potato Bake
Smoky Sweet Potato Mashed Potato Bake is a gluten free and vegetarian side dish. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 278 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up salt, butter, pepper, and a few other things to make it today.

Instructions

1
Peel baking potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.
Ingredients you will need
Baking PotatoBaking Potato
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
2
Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
Ingredients you will need
PotatoPotato
Equipment you will use
Dutch OvenDutch Oven
3
Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
Ingredients you will need
ButtermilkButtermilk
PotatoPotato
ButterButter
PepperPepper
MilkMilk
SaltSalt
Equipment you will use
Potato MasherPotato Masher
4
Stir in sweet potatoes and chopped chipotle peppers, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Sweet PotatoSweet Potato
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
5
Bake at 350 for 35 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score8
Magazine