Eggplant Casserole

Name: Eggplant Casserole
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons basil; 1 bay leaf; 59 milliliters breadcrumbs , buttered with; 59 milliliters butter; 1 large eggplant; 340 grams fresh mushrooms; 2 garlic cloves , finely chopped; 2 green peppers , seeded and cut in strips; 0 teaspoons ground cloves; 1 teaspoon fresh ground black pepper; 4 larges onions , peeled and sliced; 0 teaspoons oregano; 2 teaspoons salt; 4 larges tomatoes , peeled and chopped; 6 servings boiling water , salted

Eggplant Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 172 calories, 5g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, ground pepper, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 17 minutes.