Eggplant Bruschetta takes roughly 45 minutes from beginning to end. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 236 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up balsamic vinaigrette, olive oil, mozzarella cheese, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Eggplant Bruschetta, Eggplant And Mint Bruschetta, and Eggplant with Mint Bruschetta.
Place eggs in a shallow bowl. In a separate shallow bowl, combine the flour, salt and pepper. In another bowl, combine bread crumbs and Parmesan cheese. Dip eggplant in the flour mixture, eggs, then bread crumb mixture.
In a large skillet, cook eggplant in batches in oil for 4-5 minutes on each side or until tender.
In a small bowl, combine the tomatoes, onion and basil. Top each eggplant slice with mozzarella cheese and tomato mixture.
Drizzle with vinaigrette.
Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano
Sparkling Wine, Chianti, and Verdicchio are my top picks for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.
Le Grand Courtage Rose Brut Bedazzled BottleBright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.