Eggplant (Aubergine) New Iberia

Name: Eggplant (Aubergine) New Iberia
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 eggplant; 59 milliliters fresh parsley, chopped; 1 fresh garlic clove, minced; 1 teaspoon ground cumin; 1 teaspoons kosher salt; 3 Tbsps olive oil; 5 Tbsps red wine vinegar; 177 milliliters scallion, chopped; 1 teaspoons tabasco sauce; 237 milliliters fresh tomato, peeled, de-seeded, and diced

Eggplant (Aubergine) New Iberian is a gluten free, whole 30, and vegan side dish. This recipe serves 1. One portion of this dish contains about 8g of protein, 58g of fat, and a total of 692 calories. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. A mixture of kosher salt, wine vinegar, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful.