Eggplant (Aubergine) Meatballs

Name: Eggplant (Aubergine) Meatballs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 237 milliliters breadcrumbs; 1 large eggplant; 2 beaten eggs; 1 teaspoon garlic powder; 1 teaspoon mixed italian herbs; 1 teaspoon onion powder; 79 milliliters parmesan cheese or romano cheese; 4 servings sea salt, to taste

This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 10g of protein, and 6g of fat. If you have garlic powder, breadcrumbs, romano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.