Eggplant and Mushrooms with Wild Rice

Name: Eggplant and Mushrooms with Wild Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters chicken broth; 305 grams condensed cream of mushroom soup; 237 milliliters cooked wild rice; 1 large eggplant, peeled and cubed; 227 grams fresh mushrooms, sliced; 1 teaspoons minced garlic; 0 teaspoons ground black pepper; 118 milliliters half-and-half or light cream; 1 teaspoon Italian seasoning; 3 Tbsps olive oil, divided; 1 medium onion, chopped; 1 teaspoons salt

Eggplant and Mushrooms with Wild Rice might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 235 calories. A mixture of butter, chicken broth, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat butter and 1 tablespoon of olive oil in a large skillet.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the eggplant, and fry until tender, about 5 minutes.

Ingredients you will need

Eggplant

Remove eggplant from the skillet, and keep warm.

Ingredients you will need

Eggplant

Equipment you will use

Frying Pan

Add the remaining 2 tablespoons of olive oil to the skillet, and fry the onion and mushrooms until tender, about 5 minutes. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning. Cook and stir for one minute to blend the flavors.

Ingredients you will need

Italian Seasoning

Mushrooms

Olive Oil

Eggplant

Garlic

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Stir in the chicken broth, and simmer for about 5 minutes, until most of the liquid is reduced or absorbed. Stir in cream of mushroom soup, half-and-half cream, and cooked wild rice. Simmer over low heat for 15 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if desired.

Ingredients you will need

Cream Of Mushroom Soup