Eggnog Pound Cake With Crystal Rum Glaze

Name: Eggnog Pound Cake With Crystal Rum Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps dark rum or water; 118 milliliters dried currants (I used raisins); 237 milliliters store-bought refrigerated (rather than canned) eggnog; 3 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 0 teaspoons nutmeg, preferably freshly grated; 0 teaspoons salt; 227 grams unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 2 Tbsps water

You can never have too many dessert recipes, so give Eggnog Pound Cake With Crystal Rum Glaze If you have baking powder, nutmeg, eggnog, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 45 minutes.