Eggnog-Filled Cookie Cups

Eggnog-Filled Cookie Cups requires about 55 minutes from start to finish. For 26 cents per serving, you get a dessert that serves 30. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 146 calories. If you have rum extract, brown sugar, ground nutmeg, and a few other ingredients on hand, you can make it. Ultimate "Surprise" Oreo N' Chocolate Chip Cookie Fudge Brownie Cups, Fruit Filled Coffee Cake, and Delightful Filled Pumpkin Roll are very similar to this recipe.

Instructions

In a small saucepan, combine the pudding mix, eggnog and milk. Cook and stir until mixture comes to a boil.

Ingredients you will need

Pudding Mix

Eggnog

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in 1 teaspoon extract.

Ingredients you will need

Extract

Transfer to a small bowl. Cover surface of pudding with waxed paper; refrigerate until chilled.

Equipment you will use

Bowl

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and remaining extract.

Ingredients you will need

Brown Sugar

Egg Yolk

Extract

Butter

Cream

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

All Purpose Flour

Salt

In a small bowl, combine sugar and allspice. Shape dough into 1-in. balls; roll in sugar mixture. With floured fingers, press onto the bottom and up the sides of well-greased miniature muffin cups.

Ingredients you will need

Allspice