Southern Banana Pudding

Name: Southern Banana Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 mediums ripe bananas, cut into 1/4-inch slices; 1 Tbsp butter; 0 teaspoons cream of tartar; 2 egg whites; 2 egg yolks, lightly beaten; 79 milliliters all-purpose flour; 473 milliliters 2% milk; 3 Tbsps sugar; 1 teaspoon vanilla extract; 36 vanilla wafers

Southern Banana Pudding is a vegetarian dessert. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 270 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, vanillan extract, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat. Gently stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

In an ungreased 8-in. square baking dish, layer a third of the vanilla wafers, banana slices and filling. Repeat layers twice.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Equipment you will use

Baking Pan

For meringue, in a large bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Equipment you will use

Bowl

Spread evenly over hot filling, sealing edges to sides of baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 12-15 minutes or until meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

3mediums

ripe bananas, cut into 1/4-inch slices 1Tbsp

butter 0teaspoons

cream of tartar 2

egg whites 2

egg yolks, lightly beaten 79milliliters

all-purpose flour 473milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling QbA. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Schloss Vollrads Riesling QbA

This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.