Salmon with Cucumber Sauce

Salmon with Cucumber Sauce
Salmon with Cucumber Sauce is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 492 calories, 35g of protein, and 37g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of cucumber, lemon juice, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork.
Ingredients you will need
SalmonSalmon
SauceSauce
FishFish
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BowlBowl
2
Serve with cucumber sauce.
Ingredients you will need
CucumberCucumber
SauceSauce

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Thousand Islands Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Thousand Islands Winery Chardonnay
Thousand Islands Winery Chardonnay
Barrel fermented in American oak, this medium- bodied wine exhibits aromas of butter and coconut followed by crisp flavors of apple and vanilla.
DifficultyNormal
Ready In25 m.
Servings4
Health Score30
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