Eggless Fruitcake

Name: Eggless Fruitcake
Prep time: 15 h 58 min
Cook time: 15 h 58 min
Total time: 15 h 58 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 114 grams butter; 30 grams dried mixed fruit, chopped; 1 teaspoons ground nutmeg; 1 teaspoon mixed spice; 250 grams self-rising flour; 177 milliliters hot water; 100 grams white sugar

Eggless Fruitcake takes around 15 hours and 58 minutes from beginning to end. This recipe serves 15. This dessert has 146 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires water, sugar, fruit, and ground nutmeg. Christmas will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Cinnamon Eggless Coffee Cake, and Eggless Bananan and Cardamom Ice Cream are very similar to this recipe.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes.

Ingredients you will need

Mixed Spice

Butter

Nutmeg

Fruit

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and cool slightly until lukewarm. Stir in baking soda.

Ingredients you will need

Baking Soda

Sift flour into a large bowl and make a well in the center.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Pour the fruit mixture into the flour, and mix together until blended.

Ingredients you will need

All Purpose Flour

Fruit

Pour batter into prepared pan, smoothing surface with the back of a spoon.

Equipment you will use

Frying Pan

Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.

Equipment you will use

Toothpicks