Egg-Topped Soba Noodles with Asparagus and Prosciutto

Name: Egg-Topped Soba Noodles with Asparagus and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed, cut on sharp diagonal into 1/8-inch-thick slices; 8 larges eggs; 5 garlic cloves, coarsely chopped; 4 Tbsps extra-virgin olive oil, divided; 237 milliliters freshly grated Parmesan cheese plus additional cheese shavings; 85 grams package thinly sliced prosciutto, cut crosswise into strips; 269 grams package thin soba noodles

You can never have too many main course recipes, so give Egg-Topped Soba Noodles with Asparagus and Prosciutto a try. This recipe serves 8. One serving contains 345 calories, 18g of protein, and 19g of fat. If you have soba noodles, parmesan cheese plus additional cheese shavings, garlic cloves, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 2 tablespoons extra-virgin olive oilin large skillet over medium-high heat.

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Olives

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Frying Pan

Add garlic; stir 30 seconds.

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Garlic

Add prosciuttostrips; cook until slightly crisp.

Removefrom heat. Set aside.

Heat 1 teaspoon oil in each of 2 nonstickskillets over medium heat. Crack 4 eggs intoeach skillet. Cook on 1 side until eggs beginto set, about 2 minutes.

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Egg

Cooking Oil

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Frying Pan

Remove from heat.Cover; set aside.

Cook soba noodles in large pot ofboiling salted water 5 minutes, stirringoccasionally.

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Soba Noodles

Water

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Pot

Add sliced asparagus to pot;cook until noodles are cooked through andasparagus is just tender, 2 to 3 minutes.

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Asparagus

Pasta

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Pot

Drain noodles and asparagus, reserving1 cup cooking liquid.

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Asparagus

Pasta

Add drained noodles and asparagusto prosciutto mixture in skillet. Cook overmedium heat until heated through, tossingand adding reserved cooking liquid by 1/4cupfuls to moisten.

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Prosciutto

Pasta

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Frying Pan

Remove skillet from heat.

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Frying Pan

Addgrated Parmesan cheese and remaining1 tablespoon plus 1 teaspoon olive oiland toss to coat. Divide among 8 plates.Top each serving with 1 egg and cheeseshavings.

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Parmesan