Egg Salad

Name: Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Celery, chopped; 2 teaspoons Cider Vinegar; 1 Tbsps Dijon Mustard; 59 milliliters Green Pepper, chopped; 4 Egglands Best Hard-Cooked Eggs; 1 Tbsp Plain Low-fat Yogurt; 59 milliliters Mayonnaise, imitation, no cholesterol; 59 milliliters Onion, chopped; 0 teaspoons Salt; 0 teaspoons White Pepper

Egg Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 185 calories, 7g of protein, and 16g of fat per serving. This recipe serves 4. Head to the store and pick up yogurt, cider vinegar, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Chop the Eggland's Best eggs

Ingredients you will need

Egg

Add the rest of the ingredients and mix well Divide into equal portions and serve in a sandwich or as a salad on lettuce Vegetarian, Low Fat, Ready in 10 mins, recipe by Eggland's Best Nutritional Information1 Serving: Calories 150; Total Fat 10g; Cholesterol 180mg; Sodium 311mg; Total Carbohydrates 5g; Protein 7g

Ingredients you will need

Lettuce