Egg Puffs

Name: Egg Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Veg oil; 1 serving Half a carrot cut into small pieces; 1 teaspoons Chilli powder; 3 boiled eggs; 2 Onion cut into thin pieces; 1 Handful peas; 1 serving Salt - per taste; 1 teaspoons Turmeric powder

Egg Puffs might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One serving contains 312 calories, 20g of protein, and 13g of fat. If you have half a carrot, chilli powder, salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.