Egg and Anchovy Crostini

Name: Egg and Anchovy Crostini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 16 fillets marinated white anchovy fillets; 2 in. length of baguette (2 1/2 to 3 in. wide), split lengthwise; 2 Tbsps chive pieces (about 1/2 in. long); 4 extra larges eggs; 2 Tbsps roughly chopped flat-leaf parsley; 1 lemon; 2 Tbsps extra-virgin olive oil; 8 servings Pepper; 8 servings Sea salt

Egg and Anchovy Crostini

The recipe Egg and Anchovy Crostini is ready in around 35 minutes and is definitely an excellent dairy free and pescatarian option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 247 calories. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up sea salt, chive pieces, pepper, and a few other things to make it today.

Instructions

Fill a bowl with ice water and salt. Bring a saucepan of water to a boil and lower in eggs with a spoon; cook 6 1/2 minutes for a softly set egg.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Sauce Pan

Bowl

Transfer eggs to salted ice water (salt helps the shells come off more easily) and cool completely, about 5 minutes. Peel eggs and set aside.

Ingredients you will need

Water

Pasta Shells

Egg

Salt

Preheat broiler with a rack set 4 in. from heat.

Equipment you will use

Broiler

Brush baguette with oil and sprinkle with salt and pepper to taste. Toast bread, turning once, until warm and golden brown, about 5 minutes. Rub cut side of bread with whole lemon to extract oils from peel.

Ingredients you will need

Salt And Pepper

Toast

Baguette

Extract

Bread

Lemon

Cooking Oil

Dry Seasoning Rub

Use a 1 1/2-in. round cutter to cut 4 evenly spaced holes in each baguette half, or use a knife and scoop out with a spoon. Slice bread crosswise between holes into 8 pieces.

Ingredients you will need

Baguette

Bread

Equipment you will use

Knife

Cut eggs in half crosswise and set an egg into each hole.

Ingredients you will need

Egg

Sprinkle eggs with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Lay 2 anchovies over each and sprinkle with parsley and chives.

Ingredients you will need

Anchovies

Parsley

Chives

*Find in well-stocked grocery stores or Italian markets, or substitute good-quality regular canned or jarred anchovies that you've tossed in a little sherry vinaigrette.

Ingredients you will need

Vinaigrette